FASCINATION ABOUT YGGDRASILA RESTAURANT TRONDHEIM

The sector sees this shift, considerably also. About 53% of dining institutions now invest in Community occasions and charity sponsorships.Chef Heidi Bjerkan's commitment to regional deliver and sustainable cooking earned the restaurant a Michelin star in 2019.AiSuma in Trondheim is a fantastic dining encounter. The ambiance is heat and chic, with